Cava Tropic

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A new recipe for enjoying Cava combines with liqueur and fruit at the same time.

Ingredients:

  • Pineapple chunks
  • Ice cubes
  • Brut Cava
  • Triple sec

Recipe:

In a balloon glass add: 3 or 4 ice cubes; 4-6 pineaple chunks (to taste); 2 dashes of triple sec and finish with well-chilled Cava, fill slightly below top of glass.

Granish with a cocktail stick of pineapple chunks

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