This combination combines the oriental touch of tea, the aromatic citrus of bergamot orange, and the freshness and aromas of Cava, undeniably a very elegant cocktail.
- Aromatic Oolong tea with bergamot
- Orange and orange peel
- Chipped ice
- Edible white flower
- Semi-dry or drycava
- Chilled or frozen flute glass
- Add ice directly to the glass
- Add cold tea until to 1/3 level
- Finish with very well-chill Cava
Finishing touch: Garnish with orange slice and flower.