Bata Vulgaris

by Lukas Alberti, Three Six Six, Battersea, London

Full of bitters and aromatics – a cocktail that uses Dandelion & Burdock, Campari, Tonic water and Cava to build a drink which sets the palate up. The perfect aperitif for the “sour” lover.


  • CAVA Castell Llord NV
  • Dandelion & Burdock Syrup
  • Viagra Tonic
  • OLG Campari Bitters Top
  • Swiss Chard

Method: Build

Glassware: Fluted high-ball

Garnish: Swiss chard stalk


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.