by Giacomo Guarnera, The Churchill Bar & Terrace, Hyatt Regency, London
Ingenious and innovative this smoke infused Cava cocktail was created to evoke the aromatic, atmosphere of Cuba’s best cocktail bars. A cocktail that takes you on a journey to the Caribbean.
- 30 ml Cava Reserva
- 30 ml Bacardi Blanco Superior washed coconut cream
- 15 ml Tio Pepe
- 15 ml Lime juice
- 4 dashes Spice bitters
- 20 ml Sugar Syrup
Method: Combine all the ingredients into a shaker and rolling.