by Gabriel Batista, Camino Bankside, London
A zesty, citrus packed blast of flavour mixing Andalucian flavours with a touch of bitterness to the mouth-watering fizz of a quality NV Cava.
- 2 bar spoons of seville orange marmalade
- 15ml Lemon Juice
- 45ml Chase Seville Orange Gin
- 1 Dash of Angostura Orange
- Cava – Reserva
Method: Shake, double strain. Top up with Cava Reserva and garnish with orange peel.