by Romas Azbainis, Camino – Kings Cross
A variation on a Bellini theme, style especially to suit Cava drinkers and fizz fanatics alike, using peaches two ways to create a foam-laden sparkling cocktail for those who like something a bit sweeter.
- Cava Brut Reserva
- Apricots two ways
Method: Homemade apricot purree mixed with cava. Pour into the glass and add Cava foam float.
Garnish: dried apricots