The Green Cave

by Les Fry, Voodoo Cafe, Darlington

Nostalgic and long, mixing Cava, vermouth and chartreuse to create an enticing green cocktail that is both aromatic and fresh.

Ingredients:

  • 25ml Gin Mare
  • 15ml Green Chartreuse
  • 15ml Sweet Vermouth
  • Top up with Cava Brut Reserva

Glassware: Champagne flute

Method: Shaken

Garnish: Lemon and rosemary

class-cava-cup_the1253

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