by Les Fry, Voodoo Cafe, Darlington
Nostalgic and long, mixing Cava, vermouth and chartreuse to create an enticing green cocktail that is both aromatic and fresh.
- 25ml Gin Mare
- 15ml Green Chartreuse
- 15ml Sweet Vermouth
- Top up with Cava Brut Reserva
Glassware: Champagne flute
Garnish: Lemon and rosemary