The first ever London Cava Summit will bring together experts and industry influencers to discuss the promising future of premium Cava.
Spain’s number one sparkling wine is not only about bubbles – it is a time-aged quality wine made by the traditional method. Premium Cava is the way forward for the region, and its producers are determined to inspire new perceptions about the quality of this world class wine.
At the Cava Summit 2019 – Monday 2 December, @ The ICETANK, London, WC2 – we will debate the way in which the UK trade, together with the prime movers in the DO Cava, can contribute to influence the way we drink and appreciate Cava.
If you sell Cava, write about it or drink it, you need to be there.
Join us on the day to be part of the conversation.
11.00am – 12.30pm
Premium Cava: the future is in the making
Keynote speech by Javier Pagés, president DO Cava
Panel discussion led by Sarah Jane Evans MW including:
- Richard Bigg, owner, Camino Group
- Dawn Davies MW, head buyer, Speciality Drinks
- Will Lyons, wine critic, The Sunday Times
- Nick Room, ex wine buyer for Spain at Waitrose
12.30pm – 5.00pm
Themed open tasting
A selection of Reserva, Gran Reserva and Cava de Paraje wines will be available to taste for press, buyers, sommeliers and merchants, including wines from producers seeking UK importers
2.00pm – 3.00pm
Premium Cava on the List
in association with The Wine Merchant (invitation only)
5.00pm – 6.30pm
Cava Academy 2019 Awards
Presentation ceremony for award-winning sommeliers who attended the 2019 Cava Academy London course